Bacon Salad with Poached Egg
Submitted by: Admin on 12/13/2008 545 views 2.42 avg rating
69 votes
A luscious salad!
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Baked Sole with Tarragon
Submitted by: Admin on 12/13/2008 484 views 3.07 avg rating
58 votes
easy and memorable
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Beef Stew with Dumplings
Submitted by: Admin on 12/13/2008 507 views 2.82 avg rating
57 votes
This is a perfect cold weather, slow-cooked, hearty stew with dumplings!
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Breakfast Sundae
Submitted by: Admin on 12/13/2008 482 views 2.95 avg rating
58 votes
Simple, quick, healthy, yummy, need I say more?
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Dressed Cucumbers
Submitted by: Admin on 12/13/2008 503 views 2.95 avg rating
60 votes
Simple and elegant
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Geneva Morning Rolls
Submitted by: Admin on 12/13/2008 520 views 2.75 avg rating
56 votes
Classically Victorian
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Mussels in White Wine Sauce
Submitted by: Admin on 12/15/2008 438 views 2.94 avg rating
51 votes
Serve this with crusty French bread to get all the broth. this can be an appetizer for 6, or a meal for two!
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Parmesan Soufflé
Submitted by: Admin on 12/15/2008 629 views 2.79 avg rating
48 votes
Dip toasted slices of Italian bread or bread sticks into Parmesan Soufflé as you would a fondue. Veggies, apples, and crackers work well also!
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Potted Chicken or Turkey
Submitted by: Admin on 12/15/2008 475 views 2.83 avg rating
54 votes
In days gone by this would be stored in a cool place and would be done. Today we will cover each container with plastic wrap and store in fridge.
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Scrambled Eggs with Truffle Oil
Submitted by: Admin on 12/15/2008 500 views 2.96 avg rating
47 votes
A simply wonderful recipe of fresh scrambled eggs flavored with truffle oil
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