Surf n Turk- Lobster Sauce #718
Submitted by: Admin on 04/24/2008 734 views 2.62 avg rating
74 votes
This luscious sauce is delicious over rice pilaf, cooked pasta, or even grits...but over marinated grilled turkey tenderlion...OoooLaLa!
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Margarita Shrimp #519
Submitted by: Admin on 04/25/2008 1015 views 2.58 avg rating
103 votes
Happy Anniversary Chef William and Norrie!
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Breaded Shrimp with Honey-Mustard Sauce #622
Submitted by: Admin on 05/03/2008 708 views 2.54 avg rating
93 votes
Buy a pre-breaded shrimp and no matter if it is a bake-able coconut shrimp or a panko breaded shrimp that you will need to deep fry, choose what you have time for. The sauce will handle the rest! Those of you familiar with familiar with traditional Bloonin' Onion Sauce will love this sauce!
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Shrimp Campechana #724
Submitted by: Admin on 05/09/2008 750 views 2.86 avg rating
85 votes
Mexican Shrimp Cocktail
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Barbeque Mahi Mahi #729
Submitted by: Admin on 05/09/2008 736 views 2.84 avg rating
89 votes
Serve Barbeque Mahi Mahi with rice pilaf and plenty of BBQ sauce over all. A sliced lemon garnish and fresh chopped parsley completes the plate!
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Fish & Chips 689
Submitted by: Admin on 05/22/2008 699 views 2.90 avg rating
82 votes
The best thing Ireland ever got from England!
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Perch...Shore Oaks Drive-Style
Submitted by: Admin on 05/22/2008 671 views 2.46 avg rating
70 votes
It doesn’t get much easier than this method of frying fish that I learned from my father, Robert, who learned from his best friend, Mario Cardes, Master Chef, and no matter whether it’s Lake Perch or any ocean white fish, it’s easy, it’s tasty, and it works!
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Beer Steamed Shrimp with Dilly Cocktail Sauce 768
Submitted by: Admin on 06/22/2008 654 views 2.35 avg rating
81 votes
Close your eyes and pretend you are sitting on a dock on the bay!
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Seven Seas Shrimp-n-Mahi Provencal 770
Submitted by: Admin on 07/16/2008 527 views 2.82 avg rating
68 votes
Simple and memorable!
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“Hefe” Brew Braised Haddock 774
Submitted by: Admin on 07/16/2008 686 views 2.90 avg rating
94 votes
Wheat beer never tasted better!
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