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RecipesThanksgiving recipes from half hour special |
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Infused Oils and Vinegars Submitted by: Admin on 11/17/2008 427 views 2.87 avg rating 75 votes Making Infused Oils and Vinegars is easy, inexpensive, and not only enhances your pantry, but make for wonderful holiday gifts! |
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Lemon-Herb Roasted Turkey with Vineyard Wild Rice Stuffing Submitted by: Admin on 11/17/2008 403 views 3.11 avg rating 55 votes Start your own "traditional" turkey! |
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Maitake Mushroom Gravy Submitted by: Admin on 11/17/2008 423 views 2.80 avg rating 61 votes A Thanksgiving gravy must be made with the drippings of the turkey, but if for some reason they are unavailable, chicken broth and base can be used. |
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Port and Pear Cranberry Chutney Submitted by: Admin on 11/17/2008 595 views 3.46 avg rating 93 votes You will want this more often than once a year! |
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Roasted Coconut Cashew Nuts Submitted by: Admin on 11/17/2008 398 views 2.56 avg rating 62 votes Serve warm in paper cones if possible, just like the street vendors do! |
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Roasted Root Vegetables Submitted by: Admin on 11/17/2008 472 views 2.92 avg rating 52 votes The secret to these luscious veggies is to turn them frequently as they bake. |
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Smashed Red Skin Potatoes with Wasabi and Green Onion Submitted by: Admin on 11/17/2008 479 views 2.61 avg rating 75 votes Red Potatoes can be boiled to done atop the stove (about 20 minutes) or cooked around the turkey during the last 45 minutes of roasting. |
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Turkey Pumpkin Pot Stew Submitted by: Admin on 11/17/2008 481 views 2.82 avg rating 50 votes Cleaning up Thanksgiving leftovers has never been this fun! Use a fresh hallowed out pumpkin as your casserole dish, fill it with your holiday leftovers and you have a new recipe…and you can eat the pot! |
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Vineyard Wild Rice Stuffing Submitted by: Admin on 11/17/2008 437 views 2.32 avg rating 56 votes In most cases it’s not recommended to do stuffing in the bird, but if the dressing is pre-cooked and reaches a center temperature above 140 degrees…dig In! |
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Thanksgiving Bread Pudding with Cappuccino Whipped Cream Submitted by: Admin on 11/23/2008 515 views 3.05 avg rating 63 votes It’s an encore for everything but the turkey! |
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