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Lamb Chops with Cabernet Reduction Sauce #674 Submitted by: Admin on 04/25/2008 626 views 2.75 avg rating 85 votes Elegance made easy! |
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Indoor Outdoor Burger #727 Submitted by: Admin on 04/29/2008 786 views 3.13 avg rating 92 votes This recipe is mainly for a “rain out” burger day off the grill, but when the sun comes back out the same seasoning and topping combination will work outdoors. |
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Taco in a Bag #300 Submitted by: Admin on 04/29/2008 826 views 3.07 avg rating 90 votes This is a number one FAVORITE at the Cornelius household by kids and grown-ups alike! |
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Silence of the Lamb Chops with Garlic Fava Bean Sauce 735 Submitted by: Admin on 05/22/2008 533 views 3.22 avg rating 92 votes *Be sure to add any juices from the lamb roasting pan to the Chianti sauce and serve this recipe with roasted garlic fava beans! |
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Bangers & Mashed 686 Submitted by: Admin on 05/22/2008 605 views 3.18 avg rating 77 votes Irish Whiskey Onions make this dish memorable! |
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Corned Beef Boxty 690 Submitted by: Admin on 05/22/2008 529 views 2.55 avg rating 78 votes The best thing that could happen to left overs is to fold them “taco-style” in a potato pancake! |
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Rosemary’s Baby Back Ribs 737 Submitted by: Admin on 05/23/2008 678 views 3.08 avg rating 77 votes For fantastic ribs there really isn't a quick and easy method, but if you follow this recipe it will be worth the effort! |
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Beef Tips with Grappa-Blue Sauce 744 Submitted by: Admin on 05/29/2008 543 views 2.85 avg rating 81 votes When you are ready to serve my favorite presentation is “Stroganoff Style” with the Grappa-blue Beef Tips over warmed whole wheat noodles with a garnish of chopped fresh parsley over all! Enjoy! |
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Meatloaf Stuffed with Horseradish Mashed Potatoes Submitted by: Admin on 06/02/2008 592 views 3.06 avg rating 69 votes Serve in thick slices with ketchup of course, but gravy goes with this meatloaf as well!!! |
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Chicken Bitki Burgers 761 Submitted by: Admin on 06/03/2008 722 views 2.54 avg rating 70 votes Traditional Polish-Chicken Bitkis are a seasoned meatball floured and sautéed, but the flavor combo begs to be a chicken burger grilled over an open flame. |
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